tag:blogger.com,1999:blog-1575259314240840915.post6764484541374054720..comments2023-02-16T14:25:24.528-05:00Comments on Roller Mill Farms: On making YogurtRoller Mill Farmshttp://www.blogger.com/profile/02044250371529608714noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1575259314240840915.post-62441406742407767152013-10-23T12:27:16.088-04:002013-10-23T12:27:16.088-04:00Hi, Amy, I am so excited to make this! My husband ...Hi, Amy, I am so excited to make this! My husband and I use a great deal of yogurt because we often make breakfast shakes. I'm trying to keep things as wholesome and homemade as possible, so this sounds like the perfect switch-up. We also have a fresh milk source in the next county. Thank you for posting! Mrs. D.noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-64072788363345195442013-08-30T12:39:12.308-04:002013-08-30T12:39:12.308-04:00Just to say that it's lovely to hear from you ...Just to say that it's lovely to hear from you again. I must revive my yogurt-making, though mine was never as temptingly thick and bubbly as yours. You have absolutely perfected it.Misehttps://www.blogger.com/profile/01784548726623938608noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-10319895870186089912013-06-29T09:13:54.261-04:002013-06-29T09:13:54.261-04:00I've made yogurt only heating it to 110 degree...I've made yogurt only heating it to 110 degrees. I was told that heating it any warmer kills the good bacteria and you're basically pasteurizing it. Have you heard of that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-34542455100956897722013-05-29T13:55:10.461-04:002013-05-29T13:55:10.461-04:00Impressive! You're right, there are some reall...Impressive! You're right, there are some really terrible imitation yogurts out there. Keep up the good work.<br /><br />P.S. Yes, I did write the lines on my blog. Thanks for reading!SARAHhttps://www.blogger.com/profile/15952758346444782106noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-72417585116898685712013-05-03T13:49:48.107-04:002013-05-03T13:49:48.107-04:00Love it Mother! wish i could come sit at your tabl...Love it Mother! wish i could come sit at your table today!Roller Mill Farmshttps://www.blogger.com/profile/02044250371529608714noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-19871555915549235832013-05-03T13:47:44.452-04:002013-05-03T13:47:44.452-04:00First of all, so good to hear you are healing, and...First of all, so good to hear you are healing, and looking for more ways to do that with food! <br />Do start with a thermometer, it's the only way to know exactly where you're at. You should easily be able to find a simple one on your next trip to the grocery store. <br />Raw milk is really key to making a thick creamy yogurt so the highest quality milk is essential to not only taste andRoller Mill Farmshttps://www.blogger.com/profile/02044250371529608714noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-46054241562949676152013-05-03T09:21:01.553-04:002013-05-03T09:21:01.553-04:00I really enjoy visiting here...looks like a yogurt...I really enjoy visiting here...looks like a yogurt recipe<br />that easy to make and taste delicious. I can't wait to try it!<br />I love your photos.....love the photos of your kitchen....looks<br />true farmhouse....beautiful!<br />CorinneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-5227455016018369882013-05-01T12:18:40.529-04:002013-05-01T12:18:40.529-04:00This is the BEST yogurt... I can't stop making...This is the BEST yogurt... I can't stop making it!! I also made ice cream like you said, put yogurt in freezer add maple syrup and freeze, so good!!<br /><br />Thanks mama :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-48820770562270896012013-04-30T08:56:06.485-04:002013-04-30T08:56:06.485-04:00Hi, Amy! Clarita sent me over here since I recent...Hi, Amy! Clarita sent me over here since I recently dispaired over my first yogurt making experience. Then end product was an entire gallon of milk with two little globs of commercial yogurt at the bottom. Friends let me know that I needed a thermometer, so that will be my next purchase.<br /><br />I am healing from some health problems, and Greek yogurt has become one of my staples. Your postAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-11740928807016714442013-04-22T21:14:31.054-04:002013-04-22T21:14:31.054-04:00I was thinking of you today, wishing to be visitin...I was thinking of you today, wishing to be visiting Lancaster at the same time as you... :)<br />So a visit to your blog is in order in such times when I would enjoy being with you in person.<br />And I was so excited to see a post on yogurt!! I have made my own yogurt for quite some time, several years, but this is by FAR the best tutorial I have ever heard or read! I will be referencing back Claritahttp://www.skiesofparchment.comnoreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-23562935592144468062013-04-20T18:00:39.015-04:002013-04-20T18:00:39.015-04:00That's so great! So glad to hear it turned out...That's so great! So glad to hear it turned out so well, i love your choice of flavor/sweetener. Roller Mill Farmshttps://www.blogger.com/profile/02044250371529608714noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-81910652474884797132013-04-20T17:22:31.875-04:002013-04-20T17:22:31.875-04:00Thank you so much Amy for sharing!Thank you so much Amy for sharing!Juliahttps://www.blogger.com/profile/05768321304726263558noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-58990247430439338002013-04-20T17:22:09.983-04:002013-04-20T17:22:09.983-04:00Anne Marie...this was by far THE BEST yogurt I hav...Anne Marie...this was by far THE BEST yogurt I have ever made!! I used organic whole milk {I have a raw source coming soon} and Tillamook yogurt for the starter, 3 TBS. vanilla, and stevia to taste. It was perfectly thick and I didn't even strain it. The kids thought it was store bought! Juliahttps://www.blogger.com/profile/05768321304726263558noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-20153797705866350162013-04-19T20:20:15.545-04:002013-04-19T20:20:15.545-04:00Great post, Amy!! You are thoroughly educated on t...Great post, Amy!! You are thoroughly educated on the topic and it shows :) I'm a little nervous about the straining...I used gelatin the last time but I'd like to try it this way!Ruby Showalterhttps://www.blogger.com/profile/11705065673753987116noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-21871540764882331422013-04-19T12:10:03.338-04:002013-04-19T12:10:03.338-04:00I've tried a few times and failed :( I am to...I've tried a few times and failed :( I am totally trying your method!<br />thank you so much for posting on this!!!<br /><br />xo + blessings,<br />Anne MarieAnne Mariehttps://www.blogger.com/profile/11570313791042086593noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-2761240757057331002013-04-19T08:33:55.067-04:002013-04-19T08:33:55.067-04:00Amy,
I love this recipe. Thanks for sharing. I pos...Amy,<br />I love this recipe. Thanks for sharing. I posted it on my business page.<br /> www.lenasamishgranola.comAnonymoushttps://www.blogger.com/profile/14149544965721691976noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-53652102979194778372013-04-18T13:26:46.843-04:002013-04-18T13:26:46.843-04:00Thank you so much for this recipe! I am trying it ...Thank you so much for this recipe! I am trying it right now....I really like having the yogurt thicken in the jars! Thank you also for the mention:). I really love your blog and enjoy visiting often.<br /><br />~JuliaJuliahttps://www.blogger.com/profile/05768321304726263558noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-64962696432554943132013-04-17T23:22:53.826-04:002013-04-17T23:22:53.826-04:00Lucky you, how fortunate to get milk from pastured...Lucky you, how fortunate to get milk from pastured jerseys! I wish for good dairy for everybody.. and world peace of course.<br />Heating milk to 180, then cooling, is essentially flash-pasteurization. It produces a more consistent product because there is less chance for competing bacterias, while still maintaining a good amount of nutrients. The optimal temp for the bacteria cultures to work isRoller Mill Farmshttps://www.blogger.com/profile/02044250371529608714noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-77220419390947596402013-04-16T23:30:14.512-04:002013-04-16T23:30:14.512-04:00Growing up, My Dad made yogurt for our family regu...Growing up, My Dad made yogurt for our family regularly. You've inspired me to talk him into a father/daughter yogurt making day! ;)Amelia Mariehttps://www.blogger.com/profile/07690698660556196085noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-45143960652123126822013-04-16T21:46:18.410-04:002013-04-16T21:46:18.410-04:00just the way I make yogurt too. curious what you m...just the way I make yogurt too. curious what you mean by raw milk yogurt? does heating the milk make it no longer raw? I love the milk we can get around here from pastured little jersey cows, complete w/ the thick cream on top, but I've gotten away from the yogurt habit and instead, like shelly, have been buying the greek. really need to just make my own. seriously. <br />btw. love your blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-28199710976162793122013-04-16T14:27:16.466-04:002013-04-16T14:27:16.466-04:00Thank you! so much for the Yogurt info.. yous jus...Thank you! so much for the Yogurt info.. yous just looks so yummy.<br /> And Hey...<br />I hope you don't mind.. but<br /><br />I just nominated you to receive the Liebster Award. I hope you'll accept. Here are 11 questions for you to answer and check back on my blog to see posting details..<br /><br />1. Your blog title/name? How did it come about... is there a story?<br />2. Books. WhoBevy @ Treasured Up and Ponderedhttps://www.blogger.com/profile/15821971923515558110noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-24976579509679166072013-04-16T10:36:23.725-04:002013-04-16T10:36:23.725-04:00The starter makes a big difference but i can't...The starter makes a big difference but i can't say for sure cause i've never tried using commercial starter. It might take some time to adjust to the tartness but once you get used to it the vanilla tastes strange. Try making some with your favorite yogurt, whatever you're currently enjoying, and stir in a teaspoon of vanilla and 1/2 cup of sugar just before you add starter and put itRoller Mill Farmshttps://www.blogger.com/profile/02044250371529608714noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-27869085054545599972013-04-16T10:00:22.564-04:002013-04-16T10:00:22.564-04:00You just might make me a believer...
I've rec...You just might make me a believer...<br /><br />I've recently tried making my own yogurt and did not like it one bit. I used a "commercial" yogurt starter - Could that be why? and it was so bitter - I LOVE my vanilla...<br /><br />what would you suggest for a sweetener??Bevy @ Treasured Up and Ponderedhttps://www.blogger.com/profile/15821971923515558110noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-90758798206773269632013-04-15T11:14:12.624-04:002013-04-15T11:14:12.624-04:00That's exciting! i'm encouraged to try it ...That's exciting! i'm encouraged to try it again. So glad to know you've had success with it!Roller Mill Farmshttps://www.blogger.com/profile/02044250371529608714noreply@blogger.comtag:blogger.com,1999:blog-1575259314240840915.post-26691774078343266822013-04-15T10:30:29.582-04:002013-04-15T10:30:29.582-04:00It's Junita! And I love the way this yogurt t...It's Junita! And I love the way this yogurt turns out, especially that thick layer of cream on top! However, like yogurt I used to make (heating it to 180*) some batches just don't turn out...so if you try it my way, don't give up the first time if it's not perfect. I make about 2 gallons a month... I love your blog and the way you eat healthy, REAL food. We do, too!Anonymousnoreply@blogger.com